June Menu
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— Welcome Back —
— June Menu —
Thai Tapas
Spring Rolls
Two rolls made with glass noodle, black mushroom, cabbage, carrot, and sesame oil, hand rolled in wheat paper crepe
Brussels sprouts ยำกะหล่ำดาวทอด
Fried Brussels sprouts with homemade sauce, pineapple, ginger, tomato, onion, carrot, mint.
Thi Ni Tofu ที่นี่เต้าหู้
Fried Tofu with tamarind, coconut sugar, peanuts, green onion and fried shallot side with pickled daikon carrot.
Sii Krong Moo ซี่โครงหมู
3 smoked pork ribs with Thai Charcoal, then sautéed with tamarind fish sauce, pickled, fried shallot and Vietnamese mint.
Tom Yum Goong ต้มยำกุ้ง
Spicy&sour soup with prawns, lemongrass, shallot, garlic, lime, cilantro.
Garlic Scape ผัดดอกกระเทียม
Simple garlic scape sauté with homemade veggies stir fry sauce with mushrooms.
Yum Mamaung Goong ยำมะม่วงกุ้ง
Fresh mango salad with shrimps, fresh shallot, garlic, fish sauce, coconut sugar, lime and colantro.
Laap Kae ลาบแกะคั่ว
Ground Lamb with shallot, homemade paste, all Thai spices, lemongrass, galangal, shrimp paste and mixed herbs then cooking on wok.
Laap Hed Raum ลาบเห็ดรวม
Mixed mushrooms salad with fresh shallot, mint, chili flakes, lime, toasted rice powder, cilantro.
Hung Lay Spring Rolls เปาะเปี๊ยะฮังเลหมู
Two spring rolls served with fresh ginger, cucumber and peanuts dip sauce.
Khao Man Gai ข้าวมันไก่ทอด
Fried crispy chicken with jasmine rice and served with garlic&ginger sauce and cucumber.
Jin Nung จิ้นนึ่งน้ำพริกข่า
Steam beef with galangal, lemongrass, fish sauce, shrimp paste, garlic, shallot then served with galangal paste
Sides
$3
Sticky Rice
$3
$3
Jasmine Rice
$3
$2
Pickled Veggies
$2
One Favorite Dishes
Egg noodle with authentic Chiangmai curry, served with crispy noodles, fresh shallot, pickled veggies, lime wedge, cilantro, chili oil. Choose : grilled chicken or crispy chicken or tofu or shrimp or pumpkin
Khao Soi Noodles
ข้าวซอย
Egg noodle with authentic Chiangmai curry, served with crispy noodles, fresh shallot, pickled veggies, lime wedge, cilantro, chili oil. Choose : grilled chicken or crispy chicken or tofu or shrimp or pumpkin
Sliced pork collar stir fried on wok with homemade lemongrass paste with black pepper, shrimp paste, garlic, shallot, Market leave and topping with dill and cucumber.
Moo Pad Takai
หมูผัดตะไคร้
Sliced pork collar stir fried on wok with homemade lemongrass paste with black pepper, shrimp paste, garlic, shallot, Market leave and topping with dill and cucumber.
Charcoal grilled half chicken, marinated with garlic, lemongrass, turmeric curry powder, oyster sauce, fish sauce, coconut sugar. Served with tamarind sauce and sticky rice.
Gai Yaang
ไก่ย่าง
Charcoal grilled half chicken, marinated with garlic, lemongrass, turmeric curry powder, oyster sauce, fish sauce, coconut sugar. Served with tamarind sauce and sticky rice.
Stir fried mixed vegetables, mushroom, fresh garlic & chili and homemade vegan stir fry sauce. Topping with fried garlic and cilantro. Served with hot jasmine rice.
Pad Prak Raum
ผัดผักรวม
Stir fried mixed vegetables, mushroom, fresh garlic & chili and homemade vegan stir fry sauce. Topping with fried garlic and cilantro. Served with hot jasmine rice.
Pla Thwat Smoon Pry ปลาทอดสมุนไพร
Fried Pompano fish, lemongrass, lime leaf, fried shallot & garlic, cilantro and peanut. Served side with spicy,sour and sweet sauce, jasmine rice
Stir fried rice noodles with egg, bean sprouts, chive, shallot, bean sprouts, pickled radish and tamarind coconut sugar sauce, fish sauce, dark soy. Topping with lime, red cabbage, cilantro and peanut. Choose: shrimp or chicken or tofu or vegan
Pad Thai
ผัดไทย
Stir fried rice noodles with egg, bean sprouts, chive, shallot, bean sprouts, pickled radish and tamarind coconut sugar sauce, fish sauce, dark soy. Topping with lime, red cabbage, cilantro and peanut. Choose: shrimp or chicken or tofu or vegan
Stir fried ground meat with fresh garlic, chili, onion, basil and homemade stir fry sauce. Served with jasmine rice and topping with fried egg. Side with spicy fish sauce. Choose: pork or beef or tofu.
Pad Kraprow
ผัดกระเพรา
Stir fried ground meat with fresh garlic, chili, onion, basil and homemade stir fry sauce. Served with jasmine rice and topping with fried egg. Side with spicy fish sauce. Choose: pork or beef or tofu.
Stir fried mixed vegetables, mushroom, basil, fresh garlic & chili and homemade black pepper stir fry sauce. Topping with fried shallot. Served with hot jasmine rice. Choose: Frog leg or Beef
Black Pepper Stir Fry
ผัดพริกไทยดำ
Stir fried mixed vegetables, mushroom, basil, fresh garlic & chili and homemade black pepper stir fry sauce. Topping with fried shallot. Served with hot jasmine rice. Choose: Frog leg or Beef
Stew beef brisket with homemade paste lemongrass, galangal, garlic, shallot, shrimp paste, all Thai spices, Guajillo chili. Topping with fried garlic, cilantro and mixed herbs. Served with rice noodles stick and cabbage, mustard green.
Gaeng Aum Nau
แกงอ่อมเนื้อ
Stew beef brisket with homemade paste lemongrass, galangal, garlic, shallot, shrimp paste, all Thai spices, Guajillo chili. Topping with fried garlic, cilantro and mixed herbs. Served with rice noodles stick and cabbage, mustard green.
Green curry with rice noodles stick, sweet peppers, lime leaf, basil, fried shallot. Choose: grilled chicken or crispy chicken or shrimp or beef
Gaeng Kiew Wan
ขนมจีนแกงเขียวหวาน
Green curry with rice noodles stick, sweet peppers, lime leaf, basil, fried shallot. Choose: grilled chicken or crispy chicken or shrimp or beef
DESSERT
Homemade vanilla coconut ice and warm coconut sticky rice, mango and crispy cinnamon wonton.
Coconut ice
ไอครีมกะทิ
Homemade vanilla coconut ice and warm coconut sticky rice, mango and crispy cinnamon wonton.
— —
— Grill Nights Every Thursday —
4pm - 9Pm
**will Start when we get our Liquor permit**
Alergy Key: S = Soy / SF = Shellfish / V = Vegetarian / VG = Vegan / NGF = NOT gluten free / P = Peanut / SS = Sesame Seed / Please note that we use peanuts in our kitchen! For those with severe allergy, there could be inadvertent cross contamination of nut dust.
Love Thini Thai!