Summer Menu
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— Welcome Back —
— Summer Menu —
Thai Tapas
Spring Rolls
Two rolls made with glass noodle, black mushroom, cabbage, carrot, and sesame oil, hand rolled in wheat paper crepe
Brussels sprouts
Fried Brussels sprouts with homemade sauce, pineapple, ginger, tomato, onion, carrot, mint.
Thi Ni Tofu
Fried Tofu with tamarind, coconut sugar, peanuts, green onion and fried shallot side with pickled daikon carrot.
Sii Krong Moo
3 smoked pork ribs with Thai Charcoal, then sautéed with tamarind fish sauce, pickled, fried shallot and Vietnamese mint.
$10
PAPAYA SALAD -
Shredded green papaya tossed with tomato, garlic, chili, fish sauce, peanut & palm sugar. Vegan available .
$10
$14
PAD PED TA LAY -
Stir fried calamari and shrimp with sweet chili paste, ginseng, green peppercorn, onion, Thai basil & sweet peppers.
$14
$8
THINI WINGS -
6 lightly dusted crispy fried wings with fish sauce & toasted chili dipping sauce.
$8
$15
SAA NUA
Sliced top sirloin with lemongrass, shrimp paste, shallot, garlic & galangal, topped with mixed herbs & fried shallot. Served with sticky rice.
$15
$12
LAAP GAI -
Chiang Mai style stir fried chopped chicken with lemongrass, galangal, shallot, garlic, shrimp paste, Thai spices & mixed herbs; served with sticky rice.
$12
$14
GOLDEN THAI STYLE CALAMARI -
Lightly breaded crispy calamari with white pepper and salt, topped with cilantro & fried garlic, served with a side of Thai seafood dipping sauce.
$14
$9
CRISPY FROG LEG -
Crispy fried frog leg sauteed with black pepper sauce, ginseng & green peppercorn, topped with fried shallot & Thai basil.
$9
Sides
$3
Sticky Rice
$3
$3
Jasmine Rice
$3
$2
Pickled Veggies
$2
One Favorite Dishes
Khao Soi Noodles
Egg noodle with authentic Chiangmai curry, served with crispy noodles, fresh shallot, pickled veggies, lime wedge, cilantro, chili oil. Choose : grilled chicken or crispy chicken or tofu or shrimp or pumpkin
Gai Yaang
Charcoal grilled half chicken, marinated with garlic, lemongrass, turmeric curry powder, oyster sauce, fish sauce, coconut sugar. Served with tamarind sauce and sticky rice.
Pad Prak Raum
Stir fried mixed vegetables, mushroom, fresh garlic & chili and homemade vegan stir fry sauce. Topping with fried garlic and cilantro. Served with hot jasmine rice.
Pad Thai
Stir fried rice noodles with egg, bean sprouts, chive, shallot, bean sprouts, pickled radish and tamarind coconut sugar sauce, fish sauce, dark soy. Topping with lime, red cabbage, cilantro and peanut. Choose: shrimp or chicken or tofu or vegan
Pad Kraprow
Stir fried ground meat with fresh garlic, chili, onion, basil and homemade stir fry sauce. Served with jasmine rice and topping with fried egg. Side with spicy fish sauce. Choose: pork or beef or tofu.
Black Pepper Stir Fry
Stir fried mixed vegetables, mushroom, basil, fresh garlic & chili and homemade black pepper stir fry sauce. Topping with fried shallot. Served with hot jasmine rice. Choose: Frog leg or Beef
Gaeng Aum Nau
Stew beef brisket with homemade paste lemongrass, galangal, garlic, shallot, shrimp paste, all Thai spices, Guajillo chili. Topping with fried garlic, cilantro and mixed herbs. Served with rice noodles stick and cabbage, mustard green.
$17
GAENG PED -
Red curry with Thai eggplant, Kabocha pumpkin, ginseng, Thai basil & sweet peppers. Served with jasmine rice. Choose: Grilled Chicken or Tofu Add: grilled 5 ounce red snapper filet +10
$17
$17
FRIED RICE -
Sauteed jasmine rice with egg, garlic, onion, cabbage &homemade stir fry sauce. Topped with fried shallot, garlic & cilantro. Choose: Tofu, Shrimp or Chicken (sorry, no egg is not available)
$17
$18
Pad See Ew
Stir fried flat rice noodles with egg, garlic, veggies & homemade stir fry sauce. Topped with fried garlic, white pepper & lime wedge. Choose: Tofu, Chicken or Beef
$18
$23
Gang Hung Ley -
Baked basmati rice with curry, fried shallot & pickled Thai garlic. Topped with stewed pork belly, fresh ginger, crushed peanut & cilantro. Served with cucumber relish.
$23
$18
Pad Kee Mao
Stir fried noodles with mixed vegetables, garlic, chili, basil, ginseng & green peppercorn. Topped with fried shallot & green onion. Choose: Beef, Chicken or Pork Choose: rice noodle or glass noodle
$18
DESSERT
Homemade vanilla coconut ice and warm coconut sticky rice, mango and crispy cinnamon wonton.
Coconut ice
ไอครีมกะทิ
Homemade vanilla coconut ice and warm coconut sticky rice, mango and crispy cinnamon wonton.
— —
— Grill Nights Every Thursday —
4pm - 9Pm
**will Start when we get our Liquor permit**
Alergy Key: S = Soy / SF = Shellfish / V = Vegetarian / VG = Vegan / NGF = NOT gluten free / P = Peanut / SS = Sesame Seed / Please note that we use peanuts in our kitchen! For those with severe allergy, there could be inadvertent cross contamination of nut dust.
Love Thini Thai!
