Pork collar marinated in fish sauce, garlic, coriander seed and palm sugar. Topped with cilantro. Served with sweet and spicy house made dipping sauce.

Beef flank steak marinated with homemade black pepper sauce and garlic. Topped with cilantro and served with dipping sauce.

Boneless chicken thigh brined and marinated with curry paste, curry powder, coconut milk, garlic, oyster sauce, soy sauce, and palm sugar. Topped with cilantro. Served with black soy and ginger dipping sauce.

Thin Sliced grilled pork collar tossed with tomato, carrot, mint, green onion, cilantro and red onion in our house Thai sauce of palm sugar, fish sauce, garlic and fresh Thai Chili.

Thin sliced grilled flank steak tossed with tomato, carrot, mint, cilantro, green onion and red onion in our house Thai sauce of palm sugar , fish sauce, garlic and Thai chili.

Three chicken thighs brined and marinated with oyster sauce, fish sauce, turmeric, garlic, and coriander. Slow cooked in our Thai charcoal fired oven. Served with Gai Yaang sauce and sticky rice.

Our specialty curry dish and comfort food from Aon's home town of Chiang Mai, Thailand, made from curry paste, Burmese curry powder, and coconut milk. Served with soft egg wheat noodles and topped with crispy egg wheat noodles. Garnished with pickled mustard greens, fresh shallots, house made pickled daikon and carrots, cilantro and lime. Choose Tofu, Grilled Chicken Breast, Grilled Beef, or Shrimp.

One of the most popular dishes in Chiang Mai and is the said to be best enjoyed with friends. Ground pork or chicken blended with a delicious mix of dried spices and a homemade paste showcasing a unique flavor of aromatics and Vietnamese mint. Served with fresh tomato salad and cucumber. Topped with fried garlic & shallot, cilantro, and green onion. Spice is medium and a bit salty. Served with sticky rice. Contains: fish sauce and shellfish

A very popular dish in Chiang Mai. Top sirloin beef is sliced thin and cooked with a homemade paste and Chiang Mai spices, shallot, fresh sliced Lemongrass, fresh herbs, mint and aromatics. Topped with cilantro, green onion, fried garlic and shallot. Served with fresh tomato salad, cucumber, and sticky rice. Very bold Thai flavors, spicy and salty. Contains: fish sauce and shellfish.

Two Rolls made with glass noodle, black mushrooms, cabbage, carrots, and sesame oil.Hand rolled in wheat paper crepe then deep fried. Served with homemade dipping sauce. Contains:wheat and sesame oil

Fried tofu triangles, sautéed in homemade tamarind sauce then topped with crushed peanuts, cucumber, pickled daikon and carrot, fried garlic and shallot, cilantro and green onion. Vegan, Gluten free, available with no peanuts. Choose: No Heat, Mild, Medium, Hot or Chiang Mai Hot

Thick Pork Belly stew & cabbage wrapped in a spring roll paper then deep fried. Served with homemade dipping sauce and topped with crushed peanuts. Contains: peanuts. Available with not peanuts.

Crispy fried Brussel sprouts tossed in house dressing of lime, garlic, palm sugar, ginger, chilis and pineapple. Mixed with green onion, tomato, mint, carrot and tossed in tossed rice powder. Vegan, Gluten Free, Soy Free

Three pieces of baby back pork ribs. Slow simmered with herbs and spices, Thai charcoal grilled, then caramelized with fish sauce, tamarind, palm sugar, toasted rice powder and Chiang Mai spice. Choose: Mild, Medium, Hot, Chiang Mai Hot.

Tender tips of the sweet pea plant stir fried in our vegan sauce with fresh garlic, fresh Thai Chili and fermented soy beans. Topped with fried garlic and served with Jasmine rice. Vegan Contains:Gluten and Soy

A popular classic Thai dish sometimes know as "Thai Basil". Made from a protein of your choice cooked with fresh Thai Basil, garlic, fresh Thai Chilis, and green beans. A mix of sweet, salty and spicy. Medium spiced. Contains Gluten and soy. Vegan and gluten free available. Choose: ground pork, chicken, or Tofu.

Jasmine rice sautéed with egg and diced vegetables of onion, kale, Thai Basil, and cabbage. Finished with fried garlic, fried shallots, cilantro, green onion, lime wedge and salad greens. Spice level is Mild. Contains Gluten and Soy. Choose: Veggie, Grilled Chicken Breast (add 3), Grilled Pork (add 4) or Shrimp (add 3).

Stir fried mushrooms, carrots, cauliflower, cabbage, snow peas, and onion in a vegan stir fry sauce. Served with Jasmine Rice. Mild. Choose: Vegan, Tofu, Pulled Chicken, or Shrimp.

Rice noodles stir fried with house made sauce, bean sprouts, carrot, garlic, chive and egg. Topped with crushed peanuts, cilantro, and a wedge of lime. Spice level is mild. Choose Tofu, Grilled Chicken Breast, or Shrimp. Contains: Gluten and Soy.

Popular Thai street food sometimes known as Drunken Noodles. A stir fried dish with vegetables, green peppercorn, ginseng, Thai Basil, Thai Chili, and garlic with house made stir fry sauce (made with oyster and fish sauce). Topped with scallions and fried shallots. Medium spicy. Vegan option available. Choose Tofu, beef, or shrimp. Contains: gluten and soy

Available on Mondays and Tuesdays only. Large flat fresh made noodles stir fried with mixed vegetables, egg, garlic, white pepper, and soy sauce. Spice is mild. Choose pulled grilled chicken, tofu, or thin sliced sirloin. Contains: Soy and gluten.

A green, coconut curry stewed with Thai eggplant, green beans, Napa peas, mixed peppers and coconut cream. Topped with Kaffir Lime leaf and Thai Basil. Served with Jasmine rice.

Tender beef cooed in house made Chiang Mai curry paste, lemongrass, galangal and Kaffir Lime leaves. Topped with aromatic herbs, mint cilantro, and fried garlic. Medium hot spiced and salty. Served with Jasmine rice.

Stewed curry and tender pork belly loaded with pickled garlic and ginger. Topped with cilantro, ginger, fried shallot and peanuts. Gang Hung Ley is only served on special occasions in Chiang Mai. Mild to medium spiced, slightly sweet and salty. Served with Jasmine rice. Contains: peanuts as garnish.

Thai chili infused coconut milk soup in a vegan broth of lemongrass, galangal, Kaffir Lime leaves, garlic, tomatoes, mushrooms and onion. Choose Tofu or Shrimp.

Warm sticky rice with sweet and slightly salty coconut milk, topped with homemade vanilla ice cream (made with coconut milk and organic cane sugar). Finished with dried mango, crispy cinnamon & sugar wonton. Vegan