“Tiger Power” Ya Dong (gin), St Germain and Lux-

“Fall Out of Bed” Ya Dong (rum), sour cherry and Luxardo Syrup. Garnished with dried mango, Luxardo Cherry and sugar, salt, chili mix.

“Buffalo Power” Ya Dong (rye whiskey), house made tamarind, Thini syrup and lime bitters. Garnished with house made sweet and spicy tamarind candy, basil leaf and pistachios.

“Wake Up Not Fall Down” Ya Dong (rum), house made blackberry puree and ThiNi syrup. Garnished with basil leaf, blackberry and sugar, salt, chili mix.

“Elephant Power” Ya Dong (rum), fresh squeezed clementine juice and peach bitters. Garnished with dried clementine, basil leaf and peppered pisachios.

“Horse Kick Barn” Ya Dong (choose tequila or vodka), Liquid Alchemist Peach Syrup and fresh lemon. Gar- nished with pickled mustard greens, dried apricot and chili oil.

“Tiger Power” Ya Dong (gin), passion fruit puree, Orgeat, Velvet Falernum, and fresh lemon juice. This Ya Dong cocktail is a staff favorite and is said to make your blood rich with the strength and stamina of a young virile tiger!

“Fall out of Bed” Ya Dong (rum), Appleton Estate Rum, Orgeat, Velvet Falernum, Coco Rico, and Patrón Citrónage. Created on a whim for friends celebrating, we mix flavors of the Caribbean with flavors of Thailand. You will find love and culture along with passion and desire in this cocktail!

“Wake up, not fall down” Ya Dong (rum), house made hibiscus liquor, fresh lime juice and ThiNi syrup. Using organic hibiscus flowers and Thaiherbs we hand make our own Hibiscus Liquor. Combined with Do Mai Lu Lom rum to create the perfect elixir of love.

“Horse Kicks Barn” (tequila), fresh squeezed tanger- ine juice, Luxardo cherry juice, lime, ThiNi syrup and peach bitters. Imagine the beautiful island of Phuket with its white sand beaches and clear waters. This cocktail will transport you to the pink and purple colored sky of a Phuket sunset.

“Buffalo Power” (rye whiskey), Luxardo Cherries, fresh lemon, ThiNi syrup, Orgeat, orange bitters and Velvet Falernum. Think Old Fashion with the classic flavors of whiskey and orange. This cocktail is named after a very “impressive” temple in Thailand.

“Horse Kick Barn” Ya Dong (vodka), fresh lemon and lime juice, Orgeat, Velvet Falernum, ThiNi syrup and lemongrass bitters.

“Elephant Power” Ya Dong (rum), Bacardi Coconut Rum, Bumbu Creme Rum, coconut milk, pineapple puree, toasted coconut juice and Orgeat.

Makers Mark Bourbon, fresh tamarind, lime and palm sugar

Appleton Estate Rum, Patron Citronage, Thini simple syrup, fresh lime, orgeat

Gosling’s Black Rum, Bacardi Gold & Coconut Rum, Luxardo, fresh pineapple, coconut juice

Bacardi Silver Rum, Passion Fruit Syrup, Fresh Mint and topped with soda.

Cazadores Tequila, Thai basil, house pineapple purée, ThiNi Thai simple syrup, lime juice and soda